1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

64

Bf axiins— The Bartender's Bible, 39. I Punches — Absinthe, 8— Arrac (Hot), 10— Brandy, 5— Brandy (Hot), 5— Champagne, 7 — Claret, 7 — Curaeoa. 8— E

Utensils — Best Methods of Cleansing. Whiskies — (Imitation) Apple, 48

— Irish, 49

— Bourbon, 48

— Scotch, 49.

Monongahela, 48

— IIow to Cool, 51

Wines — How to Bottle, 45

— How to Fine or

— How to Rack, 45

— Freezing Mixture, 52.

Clear, 45

— Maderia, 44

— Port, 44

— Sherry,

Wines — (Imitations) Claret, 44

45. Wines— (Mulled) Claret, 13— Claret With Eggs, 14— :^rt, 14— Sherry, 14.

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