1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER,

15

WHISKEY JULEP.

57

made in the same way as Mint Julep, using

This drink is

Whiskey instead of Brandy.

58 GIX JULEP. Mix in the same way as Mint Julep, using Gin instead of Brandy. PINEAPPLE JULEP- Make in the same way as Mint Julep, adding i table-spoon- ful of Pine-apple Syrup, and use lyi wine glass of Champagne instead of Brandy. 59

BUM JULEP.

60

made in the same manner as Mint Julep, using

This drink is

St. Croix or Santa Cruz Rum instead of Brandy.

SANCAREES.

BRAJ^D Y SAJfGAREE

61

Use small bar glsss.

i teaspoonful of sugar, yi wine glass of

water, yi wine glass of Brandy, i or 2 lumps of ice.

Stir with

a spoon, and serve.

PORT WIJTE SAJTGAREE.

62

Use small bar glass,

i teaspoonful of sugar di solved in i

lump

teaspoonful of Vanilla Syrup, i

teaspoonful of water, i

of ice, I wine glass of Port Wine.

Stir with spoon, grate nut-

meg on top, and serve.