1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

19

82 HOT SCOTCH WHISKEY SLIJVG. Make in the same manner as Gin Sling, using Scotch Whis- key instead of Gin. THE FIX,

BRAJTDY Fix.

S3

Use large bar glass, i table-spoonful of sugar, the juice of half of a small lemon, i table-spoonful of Pine-apple Syrup, Fill the glass with cracked ice, stir witb spoon, ornament the top with fruit and berries in season Serve with straws. I wine glass of Brandy.

GI.Y FIX,

84,

made in the same manner as Brandy Fix, us-

This drink is

ing Gin instead of Brandy.

So ST CROIX BUM FIX- Make in the same way as Brandy Fix, using St. Croix Rum instead of Brandy. SOURS.

ST CE OIX R UM SO UR-

86

3^ table-spoonful of sugar, }^ ofa

Use large bar glass

[ wine glass of St Croix Rum, i

or 2 squirts of

small lemon,

Fill the glass with ice, stir with spoon and

Seltzer Water

strain into Cocktail glass.