1884 The complete bartender. Art of Mixing Plain and Fancy Drinks
THE COMPLETE BARTENDER.
82 HOT SCOTCH WHISKEY SLIJVG. Make in the same manner as Gin Sling, using Scotch Whis- key instead of Gin. THE FIX,
Use large bar glass, i table-spoonful of sugar, the juice of half of a small lemon, i table-spoonful of Pine-apple Syrup, Fill the glass with cracked ice, stir witb spoon, ornament the top with fruit and berries in season Serve with straws. I wine glass of Brandy.
made in the same manner as Brandy Fix, us-
This drink is
ing Gin instead of Brandy.
So ST CROIX BUM FIX- Make in the same way as Brandy Fix, using St. Croix Rum instead of Brandy. SOURS.
ST CE OIX R UM SO UR-
3^ table-spoonful of sugar, }^ ofa
Use large bar glass
[ wine glass of St Croix Rum, i
or 2 squirts of
Fill the glass with ice, stir with spoon and
strain into Cocktail glass.
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