1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

28

together so as to obtain the extract from the lemon peel, then add 2 bottles of Soda Water, 2 bottles of Champagne, 2 bottles of Claret, stir, and dress the top with fruit and berries in

season, serve

SODA KECTAR.

1S7

Use large bar glass,

i tablespoonful of sugar, j

nice of half

of a lemon, i

pony glass of Port Wine, i

of Soda

bottle

Water, stir and serve while foaming.

LEMONADES.

LEMOJ^ADE.

138

Use large bar glass,

of

i tablespoonful of sugar, the juice

one lemon, i wine glass. of water, fill

balance of the glass with

cracked ice, shake well, and serve with straws.

FAXCY LEMOJfADE.

1S9

Use large bar glass.

made with the same

This drink

is

ingredients as Plain Lemonade, adding i

tablespoonful of

Raspberry Syrup, and 2 or 3 dashes of Port Wine.

LEMO.YADE. For a party of Ten.

140

Use large bowl

T4ie juice of 8 lemons, 10 tablespoonsful

wine glasses of

of white sugar, 2 quarts of boiling water, 2

Port Wine, 2 wine glasses of Raspberry Syrup, allow it to become cold, then add ice, stir well, throw on top some slices of lemon, fruit and berries in season.