1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER

35

CHEERY BRAJ^DY.

]6S.

To 10^ gallons pure proof spirit add :

12^4 quarts bruised wild cherries

and add

After allowing

stand 5 to

7 days, strain

to

it,

thereto

6^^ pounds loaf sugar.

2^ gallons water (fresh spring water if possible.)

Then let the whole stand 9 days, draw off, and clarify i^

required

PEACH BRAJfDY.

169,

To 10^ gallons pure proof spirit add:

3^ gallons good peach brandy.

2 pounds loaf sugar.

^ drachn:! essential oil of bitter almonds, cut in alcohol,

i^ pint of orange flower water.

and let stand for 7 days ; it will then be ready for

Color it,

use.