1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

37

GIJfGER BRAXBY.

17 S.

To 10^ gallons pure proof spirit add y^ ounce tincture cardamom seed Take i^ pound bruised ginger root, digested in y^ gallon strong alcohol for 7 days Add the liquor, after having been

agitating it completely, then

pure

to the

filtered,

spirits,

add

2^ gallons pure soft water.

gallon simple syrup.

Yo,

If more flavor is

Color with sugar coloring, ready for use.

required, use more

of the ginger, if required sweeter, use

more syrup.

LAYEKBER BRAJ^DY.

174.

To ioy2 gallons pure proof spirit, add :

I drachm oil of lavender, cut or dissolved for twelve o

thirteen hours in strong alcohol.

3 gallons pure soft water. Y ounce tincture cinnamon. Y gallon simple syrup, Colo" with sugar, adding more lavender or syrup, if more flavor or sweetness is required.