1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTEiNDER.

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ORAJfGE CORDIAL. To I o gallons of pure rectified Whiskey add i pound of fresh lemon peel, 4 pounds of dried orange peel, and 6 pounds of fresh orange peel, let it lie for 12 days, then draw it off and add 6 gallons of clear soft water, 3 gallons of simple syrup, let stand for 10 days, it will then be ready for use. ROSE CORDIAL, To 3 gallons of pure rectified Whiskey, add 30 drops of oil of roses cut in ^4. pii"it of Alcohol, 2 gallons of pure soft water and 3 (juarts of simple syrup, mix well together, let stand for 12 days and then draw off ready for use. PEPPERMIJ^T CORDIAL. Boil 12 pounds brown sugar in 2 gallons of water, add i ^^ ounces of alum and remove the scum as long as it rises, then add j^ ounce of oil of peppermint, 5 gallons of pure spirits, 7 gallons of pure soft water, mix well by stirring and let it stand 24 hours when it will be ready for use. WIJfTERGREEJT CORDIAL To 3 gallons of pure rectified Whiskey add 30 drops of oil of wintergreen. cut ill ^^ pint of Alcohol, 2 gallons of water and 3 quarts of simple syrup, mix well together, let stand for 12 davs, and then draw off ready tor u?e.