1885 New Guide Hotel Bar Restaurant

PUNCHES.

The Irving Lyceum Punch.

3 Bunches.

Barberries,

Bourbon Whiskey,

1 Bottle.

Cognac,

1 Bottle.

1 Quart.

Syrup,

Champagne, (Sec.)

2 Bottles.

Mixing: Place the barberries in the punch-bowl; add the whiskey and cognac ; mix with the syrup ; stand on the ice till it is wanted, then pour in the champagne, and serve the company singing ** Glorious Apollo," or Irving," which ever you like.

Santa Cruz Punch.

Wine glass.

Lime Juice Syrup, Santa Cruz Rum,

1

„

1

,,

Cognac,

1 Liqueur Glass.

Milk

i Tumbler.

Ice Shaved. Ground Cinnamon. Mixing: Put the syrup into a large bar-glass; add the cognac, and next the rum ; put in the milk, and fill the lemonade glass with shaved ice. Dust ground cinnamon or mixed spice if preferred, over the top, ** not too much spice^ but just spice enough^ Serve at once, with or without

straws.

The Pic-nic Punch.

Lime Juice, Thin Syrup,

1 Tablespoonful.

do.

1

f

Santa Cruz Rum,

1 Liqueur Glass.

Grated Canned Pine Apple,

1 Dessertspoonful.

Shaved Ice, Lemon,

f Thin Slice,