1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

I08

Mix the essence of lemon with the Bourbon

Mixing,

whiskey, then add the lime juice cordial. Just when going to serve, put in a pint of raspberry ice cream in the form of a cone in the centre. Pour in your lemonade, and serve sharp in pony tumblers with straws. You can then drink " our healths and our family's good healths although you have sworn off drinking.*'

Empire Punch.

Bourbon Whiskey, Almond Essence, Tincture of Cloves,

4 Gallons. 2 ozs.

1 oz. J oz. 1 Pint. 1 Pint. 1 oz.

Cinnamon,

do.

Spirit of Raspberry, Cognac, Tincture of Chillies, Syrup,

7 Gallons.

Mixing, First blend the tinctures with Bourbon whiskey. Then add the raspberry spirit, see that these are thoroughly mixed ; now add the brandy and the tincture of chillies, and then mix the syrup well with the whiskey and tinctures. Bottle, cork, and store, and in a week it will be ready foi

sale.

The Kingston Punch.

White Rum, Bay Rum, Sweet Crated Water, Lemon, Plain Syrup, Preserved Ginger, Ginger Syrup,

1 Pint.

\ Pint. 1 Bottle,

1 Sliced.

1 Pint. 3 Branches.

Wine glassful.

1