1885 New Guide Hotel Bar Restaurant

TEMPERANCE PUNCHES.

Every one to his taste

to thu spirit, but as I said before

I give the receipts as

and style, if he considers that best.'*

they have been handed to me.

CELEBRATED TEMPERANCE PUNCHES.

Lord Wolseley's Punch.

Sliced Bananas,

6.

White Sugar,

3 oz.

Montserrat Cherry Syrup

1 Pint.

Grated Pine Apple,

2 Tablespoonfuls.

Montserrat Orange Champagne,

2 Bottles.

Shaved Ice,

1 Pint.

Mixing.

bananas

peeling

lengthwise,

the

Slice

after

strew powdered sugar over, also the cherry syrup. Let them steep 3 hours, then add the grated pine apple, (canned.) Add the ice and the Montserrat champagne, and serve at once. This will be found to be a delicious and cooling Temperance drink.

Wilberforce Punch.

Montserrat Strawberry Syrup,

1 Bottle.

Aromatic

1 Glass.

do.

do.

Fresh Strawberries,

1 lb.

Montserrat Vin Sante

2 Bottles.

Shaved Ice,

1 Pint.

Lay the strawberries in the bottom of the punch

Mixing.

Add the syrups, stir it all well and leave it

on the ice

bowl.

— add the vin sante and shaved ice, and serve is one of the newest and most exquisite This

for 2 hours

quickly.

drinks of the season.

(June, 1885.)