1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

Il8

The Belle of Baltimore Julep.

1 WINEGLASS Montserrat pine apple cordial ;

a dash of

up with shaved ice ;

clove cordial ;

decorate with mint,

fill

thin slices of water melon and pine apple ;

dust with sugar

and serve with straws.

The "Dandy Jim" Julep.

A glass of good lemon cordial ;

This is a Carolina recipe.

up with shaved ice ;

a dash of cachou syrup ;

trim with

fill

3 grapes, on a bunch, skimmed

mint and thin rings of lemon ;

and dipped in white pulverized sugar ;

lay on the mint and

serve with straws.

The ''Catskill" Julep.

1 WINEGLASS of blackberry syrup; a dash of lime juice;

no fixings, except a ring of lemon.

up with shaved ice ;

fill

Serve with straws.

Jerry's Quadroon Julep.

1 GLASS of whortleberry (bilberry) syrup ; 1

glass of lime

up with shaved ice ;

decorate with mint,

juice cordial ;

fill

and serve.

whortleberries ;

The Creole Julep.

a dash of bilberry (whortle-

1 GLASS of red currant syrup ;

up with shaved ice ;

a glass of lemon syrup ;

berry) syrup ;

fill

decorate with red and white

currants

trim with mint ;

sprinkle with sugar and serve. N.B. The

Quadroon " are two of the

Creole " and the '*

most delicious American temperance juleps. A variety of juleps may be made from the few specimens