1885 New Guide Hotel Bar Restaurant

AMERICAN DRINKS.

round for a couple of seconds ;

then strain it

shake it

ice ;

up with lemonade and quaff whilst

into a large bar glass ; fill

it boils.

The Celebrated Collins Drink

Is fizzing stuff, only I should be glad if our caterers would agree what it is to be perpetually named. One barkeeper John Collins— another Tom Collins. There are also calls it

Harry and Fred, all members of the same family.

I prefer

to call m'ine the

Fred Collins Fiz.

1 Large Wine glass. 1 Dessert Spoonful.

Whiskey, Syrup, Lemon,

1.

Lemonade, Shaved Ice, Curacoa,

1 Split.

J Glass. 1 Teaspoonful.

Or, Almond Essence

and Orange Essence,

2 Drops each.

Mixing :

Put the syrup, whiskey, and lemon juice into a

I

with ice, and give it a vigorous

small bar glass ;

half fill

shaking to mix the materials, and ice them well. Strain into a large bar-glass, flavour with Curacoa, or almond, and orange essence ; pour into the lemonade, and drink while lively to the health of the Collins family — whose name you may take in vain for about fifty popular drinks — from brandy, rum, bourbon, old rye, gin, &c., &c.

Stonewall Jackson.

Good Old Rye Whiskey, Lump Ice, Sweet Cider,

1 Glass.

i Bottle.