1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC,

138

Jersey Cocktail,

Essence of Lemon,

2 Drops,

2

Gentian,

„

do.

1 TablespoonfuU

Dandelion,

do.

Jersey Champagne

Apple Cider,

1 Bottle.

Shaved Ice.

Put the ice into a large bar-glass, about half

Mixing,

Pour in the cham-

Thoroughly mix in the essences.

full.

pagne cider, and serve.

Rye Cocktail.

Rye Whiskey,

2 Gallons. (See page 44.)

Tincture of Bitter Oranges,

1 oz.

Lemon,

do.

i oz. \ oz. J oz. J oz.

Coriander,

do.

Cardamum,

do.

Gentian,

do.

Turkey Rhubarb, 25 Drops.

do.

Best Store Syrup,

3 Gallons.

Tincture of Chillies,

J Pint.

Take 1 pint of the whiskey, mix the tinctures in

Mixing.

it, then return it to the 2 gallons of rye, rummage well, then add the store syrup and work it well in. Cork and bottle.

Terry Velvet

Was a drink our American Cousins introduced in honour of Miss Ellen Terry. Put in the bottom of a punch bowl, 2 sprays of lemon verbena, (about 14 leaves) and 4 square inches of lemon peel finely cut, 2J oz. of crushed lump sugar, let these soak in three quarters of a pint of fine dry