1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

I40

ice till your crusta glass is fixed and draped ;

then strain into

it from the tumbler.

Brandy Crusta,

Gin crusta, Bourbon crusta, &c. ;

can all be made by fol-

lowing the receipt above given.

Rye Whiskey Fix.

Rye Whiskey,

1 Wineglass.

Syrup,

1 Dessertspoonful.

Shaved Ice and Lemon.

Mix your ingre-

Peel rind sufficient to fix round the glass.

dients and serve.

Gin Fix.

The same as the above, using gin instead of rye whiskey.

Bourbon Sour.

Lemon Juice,

i Glass.

Bourbon Whiskey,

1

„

Syrup,

1 Teaspoonful.

Lemon Peel to line Glass. Shaved Ice.

Line the glass with the peel ;

add the ingredients, the ice

last, and serve. Santa Cruz rum, gin, and other sours are made as above, and named after the spirits or cordials they contain.