1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

142

Heat the rummer ;

put in the sugar and water ;

then the

then float the roasted apple on the

spirit; mix it together ;

top. A dash of apple cider is a great improvement. with sippet of toasted spongecake or rusk fingers. This is a very appropriate Christmas drink and reminds me of its Serve

origin.

Lamb's Wool.

1 Quart. 2 ozs. 1 Inch.

Beer, Sugar,

Cinnamon, Cloves, Eggs, Ginger.

6 2

Warm the beer, sugar, and spices together, adding a little grated ginger. Beat up a couple of eggs in a basin. They must be well mixed. When the sugar has dissolved and the beer is thoroughly hot, not boiling, pour it into a jug, and from the jug, rapidly into the basin with the eggs, from the eggs back again into the jug as quickly as possible, to and fro, to and fro — till a thick froth is raised. Then serve in small rummers.

The Wassail Bowl.

The ingredients vary slightly in different parts of the country, but I give a general receipt which can be improved upon no doubt, by intelligent members of our profession.

Nut Brown Ale, Sugar,

3 Pints,

i lb. 1 Teaspoonful.

Mixed Spices, Lemon Rings Cloves, Roasted Crabs, or Sour

3 6

7

Apples,

Cider,

1 Pint.