1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

144

add the porter

rise in the pan, pour it into another jug ;

Pour rapidly from one jug to the other for

spice.

five

Then serve in small

minutes, until it is perfectly smooth.

rummers or bar glasses.

Scotch Whiskey Skin,

Glenlivet Whiskey,

1 Glass.

Lemon Peel,

1 sq. in.

Boiling Water,

^ Tumblerful.

Put the boiling water in the tumbler first, then the lemon peel, then the whiskey.

Boston Skin.

Rye Whiskey, Lemon Peel,

1 Large Glass.

1 sq. in.

Boiling Water,

Tumblerful.

j-

Put the boiling water in the tumbler first, then the lemon peel, and then the whiskey.

Bourbon Skin.

Bourbon Whiskey, Lemon Rind, Boiling Water, Mix as above for Boston Skin, &c

1 Glass.

1 sq. in. i Tumblerful.

Ladies' Skin.

Liqueur D'Amour,

1 Glass (see page 62.)

Lemon Peel,

1 sq. in.

Boiling Water,

J Tumblerful.

Mix as above for Bourbon Skin.