1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

178

Nectar of the Peri.

Virgin Honey,

1 Dessertspoonful.

Orange Flower Water,

1 Tablespoonful.

Lemon Cordial,

1 Wineglass.

Split Lemon,

1 Bottle.

Mix the orange flower water and honey in a

Mixing:

large bar-glass, add the cordial by degrees.

Push the glass

towards the customer. Pour in the lemonade, and let him drink whilst foaming **a health to all Stir the contents well.

fair lasses."

The Rose of the Valley Nectar.

Honey, Strawberry Cordial, Rose Water, Split Soda, With or without ice.

1 Tablespoonful.

1 Bottle. \ Wineglass. 1 Bottle.

Mix the rose water and honey, and put into the punch bowl, — add the strawberry cordial, and at the moment of serving, the split soda. If ice is liked, \ pint may be added.

The Persian Temperance Cup.

Very Sweet Tea, Lemon, Seltzer Water,

1 Pint.

3 Rings.

1 Bottle.

tea, about

3 spoonfuls to the pint, sweeten

Infuse the

Put 3 rings of lemon in the punch

well with lump sugar.

Pour the sweetened tea while hot on to this, and

bowl.

Then add the seltzer

allow it to remain until

cold.

is

it

water at the moment of serving. This is a particularly cool and refreshing drink, especially in the summer time, and makes a good febrifuge.