1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

2 go

dish. Ornament the spaces between, by placing in each interstice tufts of light cress, sprays of barberries dried from the pickle, 3 hard boiled eggs, with the yolks placed outside, so as to assist in the colouring decorations. The mountain ash berries, if pickled in small clusters, are particularly at* tractive as decorative agents, like barberries, especially for game trophies, &c. Prepared and arranged for a banquet designed in honour of the majority of H. R. H. Prince Albert Victor of Wales, by Cordon Bleu.

Breakfast Accessories.

Just a few breakfast and smoked meat dishes may not be inappropriate here, for instance there is : Hamburg or Hung Beef for Grating.

when the

This is best prepared in the winter or spring ;

Let the beef

weather is cold, but not during a severe frost.

The round is the proper part to use for For every 6 lbs. of meat make the following

hang for 10 days.

the purpose.

mixture in the proportions of Raw Sugar (brown,)

lib.

\ oz.

Pyroligneous Acid, Ground Saltpetre,

1 oz.

Bay Salt,

do.

1 oz.

Long Peppers,

do.

1 oz.

do.

Allspice,

1 oz.

Cloves,

do.

1 oz.

Dried and Ground Juniper Berries, Common Salt, for each 10 lbs. weight of meat.

J oz.

4 ozs.

Mix these ingredients thoroughly, and rub them into the meat night and morning for 10 days. Turning the beef each