1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOT]e:LS, ETC,

330

Le Grand Morceau.

— Handsome Shaped Sponge Gake,

Ingredients

1.

Cowslip Wine,

1 Bottle.

Canned Lemon Sponge,

1 Tin,

Pomegranate,

1.

Pistachio Nuts,

i oz.

Spray of Holly, or Myrtle,

1,

Run long skewers down the cake and soak well with cowslip, or any other white wine; open a tin of lemon sponge. Melt and manipulate. Pick out pomegranate seeds, and lay them on a plate for use. Blanch pistachio nuts and mince them quite finely. Cover the cake with the lemon whip. Make spiral traceries round the cake of the pomegranate seeds and the pistachio nuts. Top the whip with a spray of well berried holly, if at Christmas time. Or of myrtle or syringa in the summer.

Le Creme L*Espagnole.

(Spanish Cream.)

— Cream,

Ingredients

1 Quart.

Orange Flower Water,

1 Fluid oz.

Commercial Musk,

2 Drops.

Double Sifted (castor) Sugar, i lb. Black and White Grapes, Oranges, Apples.

much in

This cream was prepared in Feb., 1883, and is

Take the quart of cream, put it into an enamel

request.

come to the boil.

using a silverspoon

pan, let it

Stir into it,

the orange flower water, musk and sugar.

for the purpose ;

It must stand off the fire now.

Stir till the sugar dissolves,