1885 New Guide Hotel Bar Restaurant

HOTEL AND RESTAURANT COOKERY.

343

and blanc manges ;

alternating with the outside of the fruit

Chop some blanched pistachio

in the next tier, and so on.

nuts, and strew on the top.

Serve with rusks steeped in

wine.

La Quete Gelee.

(The Search Jelly.)

Ingredients

Calfs foot, Sherry, Orange, or Light Jelly, Handsome Sprays of Barberry

1 Quart.

or Myrtle,

2.

China Figures 4 a Penny,

12.

Cream,

1 Quart.

Gelatine,

1 oz.

Curacoa

1 Wineglass.

This jelly causes great fun at parties. We first suspend the barberry sprays from a stick set crosswise over the mould and the bunches tied on with cotton. Half fill the mould with jelly; just as it is getting firm, put in one or two of the babies, then fill up to about f ; put some little Kate Greena- way figures next, they must be tiny and all their heads placed downwards, so that they may stand upright when the jelly Next day, whip the cream, flavour with curacoa, stiffen with dissolved gela- tine, and when of a good consistency, pour over the jelly, and serve. turns out, fill up the mould, and when the jelly will bear it, put in the rest. Leave it all night to set.