1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

392

of the tepid water, mix it

up with the sugar and water and Make it into a thin batter, dust with

put it in the well.

rise, do not hurry

flour and leave it out of a draught to

the rising, give it time to rise and begin to fall.

Oil J lb. of

Make up the dough with tepid

cooking butter and stir in.

and let it rest an hour, then fashion into rolls,

water, knead it

put on a tray, prove and bake in a quick oven.

Short Bread.

Ingredients

Flour,

1 lb.

7 oz.

Butter,

Eggs,

2.

Ammonia Water,

2 Tablespoonfuls.

Water,

If required.

Lemon Essence, 2 Drops. Rub the butter into the self-raising flour, add the eggs and the ammonia water, and essence of lemon, and work up into a stiffish paste, roll out, cut into rounds and ovals, pinch the edges. Lift on to tins, decorate with candied peel and with plain caraway comfits, egg shaped, and as large as a haricot bean.

Sally Lunns.

Ingredients

German Yeast,

2 ozs.

2 lbs.

Flour,

Eggs,

3.

Tepid Water,

J Pint.

Sugar,

1 oz.

Ammonia Water,

1 Tablespoonful.

Butter, 2 ozs. Set the yeast by melting the sugar in the tepid water and