1885 New Guide Hotel Bar Restaurant
THE NEW HOTEL GUIDE. INDEX TO PART II.
492
— Kitchen Furnishing for Hotels and Large Mansions.
Chap. I.
Pots and Pans
Introduction Accessories
191 193 193 195 192
194 191 194 196
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...
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Stoves
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Charcoal Stoves
Sundries
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Economy of First Expenditure
Small Kitchens
Gas Stoves
...
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Chap. II— The Cleaning of Kitchen Utensils, &c.
Food Storage ... Saucepans and Pots Soap Stone
Cleaning Stoves
197 199 199
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Earthenware Lined Pots
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Enamelled Pans
197
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Chap. III.- -Soups, as prepared at English and Continental Hotels.
Soups Continued. Potage a la Kron Printz 217 Potage a L' Imperatrice de L' Inde 208 Potage a la President Grant 213 Potage de Schwartz-brod ... 217 Potage a la Sir Stafford North- cote ... ... 216 Potage a la Tortue ... 215 Potage a la Tortue Claire . . . 213 Potage a la Tortue Claire ... 214 Tortue Claire ... ... 214 Vegetable Stock ... 207 White Stocks ... ... 205 ...
Soups. General Remarks on Soups
204 206 211 205 207 209 211 218 219 209 212 220 224 226 228 227 225 229 223 226 223 222
Glaze, To Make
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Lenten Soup a la Gladstone
Meat Stocks Milk Soup
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Potage a la Albert Victor Potage a la Camerani
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Potage de Chataigne
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Potage de Chataigne au Sucre Potage de la Due de Connaught
Potage des Huitres
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— Hor's d'CEuvres.
Chap. IV.
Relishes.)
(Little Dishes.
Hors d'CEuvres Andonilles a la Ude Bloater Blossoms Croustades a la Royal
Mais Vert. Mais Vert. No. 3. Mais Vert a L'Inde. Maquerau a r Italienne Olives Farcies en No. 2.
222 223 223 225
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No. 4.
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. . .
Harengs D'Hollande a la Re- publique ... Langue de Moutons Grillees L'Ecrevisse au vin de Champagne a la Beaconfield ... Lamproies a la Naples ...
I'huile et
222
Truffles Pate de Poisson a la Kunst Verrin Petit Pate de Langue Samphire Marine, a la L. P. Montefiore Saucisses Chaud
227 226
Legumes de Mer
225 224
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Les Huitres de Bengal ,
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No. i.
Mais Vert.
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— The Latest Styles of French, Italian, and German Fish Cooking. Fish Cooking Continued.
Chap. V.
Fish Cooking Anguille a 1' Italienne Cabillaud a V Ecossaise Esturgeon a la Roi
230 241 242 234
Huitres a la Delminico Huitres a la Americaine
243 244 239
Jack Pike, to Bake
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