1887 American and Other Drinks by Charlie Paul (second edition)

8—BOMBAY COCKTAIL. S.D. Fill tumbler with chipped ice; put in three or four drops of Angostura bitters, four or five drops of cura^oa, and two drops of plain syrup; add half a wine glass of brandy; stir well with long spoon ; strain off and put in a piece oflemon peel. 9-BOSTON flip. S.D. Fill tumbler with chipped ice; put in a tea- spoonful of powdered sugar and a new laid egg ; add half a glassful ofrye whiskey ; shake well,and strain into a small pony tumbler, putting a little grated nutmeg on top. Fill tumbler with chipped ice ; put in a tea- spoonful of raspberry syrup and a new laid egg ; add a liqueur-glassful of brandy and a little milk; shake well, and strain off with a pony tumbler. 11—BOTTLE COCKTAILS. S.D. 'The following ingredients will make a very fine bottle of brandy cocktail:—two-thirds brandy,one- third water,a pony-glass of BokeFs bitters,a wine- glassful of gum syrup, and half pony-glassful of curagoa Whiskey and gin cocktails in bottles are made the same way,substituting whiskey or gin for the brandy, 12—BRANDY COCKTAIL. S.D. Fill tumbler with chipped ice; put in three or four drops of Angostura bitters, three or four drops of plain syrup, and half a wine-glassful of brandy; stir well with a long spoon ; strain off into a wine glass, and put in a small piece oflemon peel to—BOSOM CARESSER. S.D.