1887 American and Other Drinks by Charlie Paul (second edition)

44

spoonful of powdered sugar; fill up the tumbler with cyder; place a piece oflemon peel on top,&nd serve with straws.

8S—JERSEY CUP. L.D.

Fill half-pint tumbler with chipped ice ; put in a teaspoonful of powdered sugar; squeeze half a lemon in ; add a teaspoonful of pine apple syrup, half wine-glassful of brandy; fill up the balance with cyder; ornament with fruit in season, and serve with straws.

86—JOHN COLLINS, L.U.

Fill half-pint tumbler with chipped ice; put in a teaspoonful of powdered sugar; squeeze half a lemon in ; add half wine-glassful of Old Tom gin: fill up with soda water; ornament with fruits in season, and serve with straws.

87—LEAVE IT TO ME. S.D.

[This drink originated from the fact of many people wishing to taste an American drink, but really not knowing which to choose.] Fill tumbler with chipped ice ; put in half a tea spoonful of powdered sugar; squeeze half a lemon in; add a teaspoonful of raspberry syrup and one of maraschino; half a wine glassful of Old Tom gin ; then strain off with a small pony tumbler, and place a slice oflemon on top. [You will find this a very pleasant beverage.]