1887 American and Other Drinks by Charlie Paul (second edition)

47

88—LEMONADE FOR PARTIES.

(About a Gallon.)

Take the rind of eight lemons,and rub with two pounds of sugar to e.xtract the oil, which is all to be put in a large punch bowl; add the juice of twelve lemons, and pour boiling water over all, and when mixed strain through muslin; when cold, ready for use. This can be improved by adding the whites of four eggs, beaten up in it.

89—LEMON SQUASI-I. L.D.

(A very cool and refreshing drink.) Take a soda-water glass, and fill with chipped ice; squeeze a whole lemon in ; add li tea- spoonfuls of powdered sugar; fill up the glass with soda-water: stir well with spoon ; ornament with fruits in season,and serve with straws.

go—LIVENER. S.D.

> Fill tumber with chipped ice; putin two or three drops of Angostura bitters, two or three drops of lemon juice ; add a teaspoonful of raspberry syrup,a liqueur-glassful of brandy,half a glassful ofchampagne; then stir well with large spoon and strain off into a pony tumbler; put a piece of lemon on top.

91—LOCOMOTIVE. S.D.

Fill the tumbler with chipped ice; put in a teaspoonful of sugar, the yolk of an egg, half a liqueur-glassful of curagoa, two or three drops of essence of cloves, one wine-glassful of Burgundy, and strain off into an ordinary wine glass.