1887 American and Other Drinks by Charlie Paul (second edition)

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132—SELTZER LEMONADE. L.D. Same as Soda Lemonade,substituting seltzer for soda. See No. 140. 133—SETTLER. S.D. Fill tumbler with chipped ice; put in a tea- spoonful of powdered sugar; squeeze half a lemon in, add half a wine-glassful of sweet brandy,and half a liqueur-glassful of kummel; then strain off into a pony tumbler. 134—SHERRY COBBLER. L.D. Fill half-pint tumbler with chipped ice; put in half wine-glassful of plain syrup, a good wine- glassful of pale sherry; shake well and decorate with fruits in season; dash the top with claret and serve with straws. 13s—SHERRY EGG NOGG. L.D. Take a pint tumbler with some ice; add one- and-a-half teaspoonfuls of fine white sugar,a fresh egg,two wine glasses sherry, fill up with new milk and shake until well mixed; strain into a large goblet and grate a little nutmeg on top.

136—SHERRY SANGAREE. L.D. Same as No.44, substituting sherry for claret.

137—SILVER FIZZ. L.D. Fill half-pint tumbler with chipped ice; put in a teaspoonful of powdered sugar ; squeeze half a lemon in ; add half a wine-glassful of Old Tom mn and the white of an egg; shake well; fill up with soda water and serve with straws.