1887 American and Other Drinks by Charlie Paul (second edition)

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147-STOXE fence. L.D. Fitl a tumbler with chipped ice; put in halfa tea- spoonful of powdered sugar; squeeze half a lemon in; add half glassful of Bourbon whiskey, then fill up the tumbler with Jersey cider; serve with straws, and ornament with fruits in season.

148—THUNDER. S.D.

Fill tumbler with chipped ice; put m a small teaspoonful of powdered sugar, an egg, h^t a wine-glassful of brandy, a pinch of cayenne pepper ; then shake well and strain off.

149—TOO TOO. S.D.

Fill tumbler with chipped ice; put m a tea- spoonful of sugar, an egg, and a teaspooiiM of raspberry syrup; add a liqueur-glassful of brandy, and a ditto of rum; shake well and strain. 150—VANILLA PUNCH. L.D. Same as No. 112, substituting vanilla for pine apple. 151—VERMOUTH COCKTAIL. S.D. Take half-pint tumbler half full chipped ice; two dashes of Boker's bitters, one wine-glassful of vermouth; shake a little; strain off into a cocktail glass, into which a quarter slice of lemon has been laid; if required sweet,add two dashes gum syrup. 152—WASHINGTON PUNCH. L D. Take a large soda-water glass and fill with chipped ice; put in a teaspoonful of powdered