1887 American and Other Drinks by Charlie Paul (second edition)

75

JS8—WHISKEY SOUR. S.D. Same as No.69,substituting whiskey for gin.

159—WHISKEY SjMASH. L.D. Same as No.26,substituting whiskeyfor brandy.

160—WHISKEY TWIST. S.D.

Same as No.71,substituting whiskey for gin.

ADDENDA.

161—THE HOFFMAN STRAWBERRY. Fill half-pint tumbler with shaved ice ; add half- teaspoonful of powdered sugar, halfa liqueur-glass of strawberry syrup; add the white of one egg, a wine-glassful oflight old East India sherry; shake well and strain in a champagne bowl glass, and drop in a few strawberries.

ENGLISH LAGER. L.P.

The Light Bitter Beer recently introduced by Samuel Allsopp & Sons, Limited, and so exten sively patronised by the visitors to the American Exhibition, is giving universal satisfaction. Pos sessing a fine colour and highly refreshing pro perties, it is appropriately designated "The English Lager." This new drink will, doubtless, become very popular.