1887 The bar-tender's guide

BHAKDY AND GTJM.

100

Brandy and Ginger Ale.

(Use large soda-water glass.)

Take 1 wine-glass of brandy. 2 or 3 small lumps of ice. Fill up the glass with Irish ginger ale.

Split Soda and Brandy.

(Use medium bar-glass.)

Take 1 pony-glass of brandy. 1 small lump of ice. Add one-half of a bottle of plain soda-water.

Rhine "Wine and Seltzer Water.

(Use large bar-glass.)

Pour in Ehine wine until the glass is half full. Add two small lumps of ice. Fill the glass with Seltzer water.

Brandy and Gum.

(Use small bar-glass.

Take 2 dashes of gum syrup. 1 small lump of ice. Hand the bottle to the customer and let him help himself. Serve ice water in a separate glass.