1887 The bar-tender's guide

BURNT BRANDY AND PEACH.

104

Boonekamp and "Whiskey.

(Use small whiskey-glass.

Hand tlie customer a small whiskey-glass, a bottle of whiskey, a bottle of Boonekamp bitters, a glass of ice water, and let him mix to suit himself. This is an excellent occasional tonic.

" Jerry Thomas' " own Decanter Bitters.

(Bottle and serve in pony-glass.)

Take K pound of raisins.

2 ounces of cinnamon. 1 ounce of snake-root. 1 lemon and 1 orange cut in slices.

1 ounce of cloves. 1 ounce of allspice. Fill decanter with Santa Cruz rum. As fast as the bitters is used fill

up again with rum.

Burnt Brandy and Peach.

(Use small bar-glass.

Take 1 wine-glass of Cognac )

burnt in a saucer or

2 lumps of white sugar j

plate.

2 or 3 slices of dried peaches. Place the dried fruit in a glass and pour the liquid over them. This drink is very popular in the Southern States, where it is sometimes used as a cure for diarrhoea.