1887 The bar-tender's guide

BUMFUSTIA^.

112

Peel the lemons very thin, and place the rind in a bowl with the sugar ; macerate well for a few minutes to extract the flavor of the lemon-peel ; add the juice of the lemons and the soda-water, stirring well until the sugar is dissolved ; pour in the orgeat, and whisk well to whiten the composition. Then add the brandy, rum, and Maraschino, strain into a punch-bowl ; and, just before serving, add the Champagne stirring well to render the cup creamy and mellow.

Crimean Cup, a la Wyndham.

(Fot a party of five.

Take 1 bottle of Champagne. 2 bottles of soda-water.

1 large wine-glass of Maraschino. % large wine-glass of Cognac. yi large wine-glass of Curacoa. 1 table-spoonful of crushed sugar. Macerate the thinly peeled rind of half an orange with the sugar ; add the Maraschino, Cognac, and Cura9oa. Mix thoroughly and add the soda-water and Champagne. The addition of half a pound of pure ice is a great improvement

Rnmfustian.

Take

1 quart of strong ale. 1 pint of gin. 1 bottle of Sherry. 12 eggs. 12 large lumps of sugar.