1887 The bar-tender's guide

BOTJEBOK COCKTAIL.

130

color with a sufficient quantity of Solferino and cara- mel (in equal parts) to give the desired color.

Gin Cocktail for Bottling.

Take 5

gallons of gin.

gallons of water.

2

quart of gum syrup.

1

2 ounces of tincture of orange peeL 7 ounces of tincture of gentian.

% ounce of tincture of cardamoms. % ounce of tincture of lemon peel. Mix them together, and give the desired color with Solferino and caramel, in equal proportions.

Bourbon Cocktail for Bottling,

Take 5

gallons of Bourbon.

gallons of water.

2

quart of gum syrup.

1

2 ounces of tincture of orange peel. 1 ounce of tincture of lemon peel. 1 ounce of tincture of gentian. }< ounce of tincture of cardamoms. Mix these ingredients thoroughly, and color with Solferino and caramel, in equal proportions.