1887 The bar-tender's guide

PINEAPPLE JULEP.

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and "with a long-drawn sigh of relief sinks back to dream again until the dinner bell sounds its hospitable summons. The mint julep still lives, but it is by no means fashionable. Some- how the idea has gotten abroad that the mint ought to be crushed and shaken up with water and whiskey in equal pro- portions. No man can fall in love with such a mixture. Poor juleps havo ruined the reputation of the South's most famous drink.

Gin Julep.

(Use large bar-glass.

made with the same ingredients as

The gin julep is

the mint julep, omitting the fancy fixings.

Whiskey Julep.

(Use large bar-glass.)

The whiskey julep is made the same as the mint julep, omitting all fruits and berries.

Pineapple Julep.

(For a party of five.)

Take the juice of two oranges. 1 gill of raspberry syrup.

1 gill of Maraschino. 1 gill of Old Tom gin. 1 quart bottle Sparkling Moselle, 1 ripe pineapple, peeled, sliced and cut up.

Put all the materials in a glass bowl; ice, and serve in Hat glasses, ornamented with berries in season.