1887 The bar-tender's guide

EGG tfOGG.

43

Cold Whiskey Toddy.

(Use small bar-glass.)

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of Bourbon, or rye whiskey. 1 lump of ice. Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. To make Hot Whiskey Toddy, dissolve the sugar in boiling water, omit the ice, and pour boiling water into the glass, until it is two-thirds full.

Cold Irish Whiskey Toddy,

(Use small bar-glass.)

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of Kinahan's L. L. or Jamieson's

whiskey.

2 wine-glasses of water. 1 lump of ice. Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first

Egg Nogg.

(Use large bar-glass.)

Take 1 large tea-spoonful of powdered white sugar. 1 fresh egg. % wine-glass of brandy. % wine-glass of Santa Cruz rum. A little shaved ice.