1887 The bar-tender's guide

BALTIMORE EGG- otfOGG.

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lastly, let the whites float on top, and ornament with colored sugars. Cool in a tub of ice, and serve.

Sherry Egg Nogg.

(Use large bar-glass.

Take 1% tea-spoonful of fine white sugar, 1 fresh egg. 2 or 3 small lumps of ice. 2 wine-glasses of Sherry wine.

Fill the glass with rich milk, shake up until the egg is thoroughly mixed with the other ingredients. Strain the mixture into a large goblet, excluding the ice, and grate a little nutmeg on top.

General Harrison's Egg Nogg.

(Use large bar-glass.)

Take 1% tea-spoonful of sugar. 1 fresh egg. 2 or 3 small lumps of ice. Fill the tumbler with cider, and shake well. This is a delicious drink, and was very popular on the Mississippi river in old times. It is said to have been General Harrison's favorite beverage.

Baltimore Egg Nogg.

(For a party of ten.)

Take % pint of brandy (or J amaica Rum). 2 wine-glasses of Madeira wine.