1887 The bar-tender's guide

"WHISKEY SLLN"Gr.

49

Gin Sling.

(Use small bar-glass.)

Take 1 small tea-spoonful of fine white sugar. 1 wine-glass of water. 1 wine-glass of brandy. 1 small lump of ice. § Dissolve the sugar in the water, add the brandy and ice, stir thoroughly with a spoon. Grate a little nutmeg on top and serve.

Hot Gin Sling.

(Use medium bar-glass, hot.)

Take 1 small tea-spoonful of powdered white sugar. 1 wine-glass of Holland gin. Dissolve the sugar in a little boiling water, add the gin, fill the glass two-thirds full of boiling water. Grate a little nutmeg on top, and serve.

Whiskey Sling.

(Use small bar-glass.

Take 1 small tea-spoonful of powdered white sugar. 1 wine-glass of water. 1 wine-glass of Bourbon or rye whiskey. Dissolve the sugar in the water, add the whiskey and ice, stir thoroughly with a spoon. Grate a little nutmeg on top, and serve.