1887 The bar-tender's guide

IND EX.

Page.

Page.

Brandy and Rum Punch

Absinthe and Water. .. .

101

65

and Rum Punch, Hot... 76

"

" "

Cocktail... 23 *' French Method of Serving 102

and Soda

99 38 19 19 26 27 32 47 55 54 99 76 60 38 63 48 48 31 40 65

"

Ale Flip, English, Hot

Champerelle

96

" in Casks, Directions for Tap- ping

Cocktail

"

for Bottling.... 129

15 95

"

" Punch

Improved

'*

" Sangaree

" " "

Crusta Daisy

60

Allspice, Tincture of

120

Apple Punch

94

Fix...

"

Toddy

Fiz

41

" " "

Flip, Cold Flip, Hot

101

'Arf-and-'Arf

Aromatic Tincture

121

Pony

Arrack Punch

68, 83

" "

Punch

for Bottling

127

**

"

Punch for Bottling Punch, Imperial

Imperial

123

82

" "

Balaklava Nectar Baltimore Egg "Nogg Barbadoes Punch . .

Sangaree

Ill

45

Scaffa Shrub

94

Bartenders, Hints and Rules for

Sling, Cold Sling, Hot

13

Bimbo Punch

81

Smash

Bishop

G4

Sour

a la Prusse

115

*'

"

Split Soda and

English

100

64

"

Straight Tip Top

Bitters, Directions for Cooling. .

99

17 Jerry Thomas' Own.... 104

81

"

Sherry and

Toddy, Cold Toddy, Hot Tom Collins

98

41 42 54

"

Black Stripe. Blue Blazer

105

51

Bbonekamp and Whiskey

Burnt Brandy and Peach

104

104

Bottle Cocktail

21

California Milk Punch,

Bottled Beer, Directions for Us- ing

86 81

Canadian Punch

IS

Liquors, Directions for..

120 118

Capillaire Caramel

15

**

" Velvet 114 Bourbon Cocktail for Bottling.. 130 " Whiskey Punch for Bottling 123 Brandy and. Ginger- Ale 100

Catawba Cobbler

34 85 33

Century Club Punch Champagne Cobbler

Cocktail

21

and Gum and Peach

" "

Cup u la Brunow. . . Directions for Icing

100 104

Ill

'

'

"

15

,