1887 The bar-tender's guide

HOT BUM,

50

Hot "Whiskey Sling.

(Use medium bar- glass, hot.)

Takq 1 small tea-spoonful of powdered sugar. 1 wine-glass of Bourbon or rye whiskey. Dissolve the sugar in a little hot water, add the whiskey, and fill the glass two-thirds full of boiling wat&r. Grate a little nutmeg on top, and serve.

Hot Spiced Rum.

(Use medium bar-glass, hot.)

Take 1 small tea-spoonful of pov^dered white sugar. 1 wine-glass of Jamaica rum. 1 tea-spoonful of spices, (allspice and cloves not ground). 1 piece of sweet butter, as large as half a chest- nut. Dissolve the sugar in a little boiling water, add the rum, spices and butter, and fill the glass two-thirds full of boiling water.

Hot Rum.

(Use medium bar-glass, hot.)

Take 1 small tea-spoonful of powdered sugar. 1 wine-glass Jamaica rum.

1 piece of sweet butter, as large as half a chest-

nut.

Dissolve the sugar in a little boiling water, add the rum and butter, fill the glass two-thirds full of boiling water, stir, grate a little nutmeg on top, and serve.