1887 The bar-tender's guide

HOT "WHISKEY SKIN.

52

A larger or smaller quantity of this mixture may be made by increasing or diminishing the proportions of the ingredients given in the above recipe. N. B. — A tea-spoonful of cream of tartar, or about as much carbonate of soda as you can get on a dime, will prevent the sugar from settling to the bottom of the mixture. How to Serve Tom and Jerry. Take 1 table-spoonful of the above mixture. 1 wine-glass of brandy. Fill the glass with boiling water, grate a little nut- meg on top, and serve with a spoon. Adepts at the bar, in serving Tom and Jerry some- times employ the following mixture :— one-half brandy, one-quarter Jamaica rum, one-quarter Santa Cruz rum. For convenience, these proportions are mixed and kept in a bottle, and a wine-glassful is used to each tumbler of Tom and Jerry, instead of brandy plain, (Use small bar-glass.

Copenhagen.

This is only another name for Tom and Jerry.

Scotch "Whiskey Skin.

(Use small bar-glass.)

Take 1 lump of white sugar.

1 small wine-glass of Glenlivet, or Islay whiskey 1 small piece of lemon-rind.

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