1887 The bar-tender's guide

MULLED WINE, WITH EGGS.

56

Cold Gin Flip.

(Use large bar-glass.) Same as Cold Bum Flip, substituting Holland gin instead of Jamaica rum.

Cold Whiskey Flip.

(Use large bar-glass.) Same as Eum Flip, substituting Bourbon or rye whiskey instead of Jamaica rum.

Port "Wine Flip.

(Use large bar-glass.)

Take 1 small tea-spoonful of powdered white sugar. 1 large wine-glass of port wine. 1 fresh egg. 2 or 3 small lumps of ice. Break the egg into «the glass, add the sugar, and lastly the wine and ice. Shake up thoroughly and strain into a medium sized goblet.

Sherry Wine Flip.

(Use large bar- glass.)

made precisely as the Port Wine Flip, sub-

This is

stituting Sherry wine, instead of Port.

Mulled Wine, with Eggs. (Use punch bowl.)

Take 9 fresh eggs.

4 table-spoonfuls of powdered white sugar.