1887 The bar-tender's guide

POBTEB SANGAREE.

60

Shake up well, strain into a small bar-glass, serve with a little grated nutmeg.

Brandy Sangaree.

(Use medium bar-glass.

Take % teaspoonful of fine white sugar dissolved in a little water. 1 wine-glass of brandy. Fill the glass one-third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nutmeg.

Gin Sangaree.

(Use medium bar-glass.

made the same as Brandy Sangaree, substi-

This is

tuting Holland gin instead of brandy.

Ale Sangaree.

(Use large bar-glass.)

Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water. Fill up the glass with ale, stir, and grate a little nut- meg on top.

Porter Sangaree.

(Use large bar-glass.)

Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water.