1887 The bar-tender's guide

BUM SHSTJB.

63

Raspberry Shrub.

(To make one gallon.)

Take 1 quart of vinegar.

3 quarts of ripe raspberries.

After standing a day, strain it, adding to each pint a pound of sugar, and skim it clear, 'while boiling about half an hour. Put a wine-glass of brandy to each pint of the shrub, when cool. Two spoonfuls of this mixed with a tumbler of water, is an excellent drink in warm w T eather and in fevers.

Brandy Shrub.

(To make three quarts.)

Take 2 quarts of brandy. 1 quart of .Sherry.

2 pounds of loaf-sugar dissolved in sufficient

water.

5 lemons. Peel the rinds of two of the lemons, add the juice of all five, and mix with the brandy. Cover it close for three days ; "then add the Sherry and sugar, strain through a jelly-bag and bottle.

Rum Shrub,

(To make nearly four gallons.)

Take 3 gallons of best Jamaica rum, 1 quart of orange juice,