1887 The bar-tender's guide

gAKTA CETJZ BUM PUNCH,

66

Gin Punch.

(Use large bar-glass.

Take 1 table-Bpoonful of raspberry syrup.

1 table-spoonful of powdered white sugar, dis-

solved in a little seltzer water.

lj/2 wine-glass of Holland gin. Juice of half a small lemon. 1 slice of orange (cut in quarters). 1 piece of pineapple. 1 or 2 dashes of Maraschino.

Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and berries in season.

Medford Rum Punch.

(Use large bar-glass.)

Take 1 table-spoonful of powdered white sugar dis- solved in a little water. \% glass of Medford rum. 1 pony-glass of Jamaica rum. 2 or 3 dashes of lemon juice. 1 slice of orange (cut in quarters). Fill the tumbler with ice, shake well, and dress the top with sliced lime and berries in season. Serve with a straw. Santa Cruz Rum Punch.

(Use large bar-glass).

Take 1 table-spoonful of powdered white sugar, dis- solved in a little water.