1887 The bar-tender's guide

SAUTEENE PTHtfCH, El Dorado Punch.

70

(Use large bar-glass.)

Take 1 pony of brandy.

% pony of Jamaica rum. % pony of Bourbon. 1 table-spoonful of powdered sugar dissolved A slice of lemon. Fill the tumbler with fine ice, shake well and orna- ment with berries or small pieces of orange. Serve with a straw. in a little water.

Claret Punch.

(Use large bar-glass.)

Take 1 tea-spoonful of fine sugar. 1 slice of lemon.

1 slice of orange (cut in quarters). Fill the tumbler two-thirds full of shaved ice, then pour in the claret until the glass is full, shake well, and ornament with berries in season. Serve with a straw. To make a quantity of claret punch, see Index, " Imperial Punch.

Sauterne Punch.

(Use large bar-glass.

Take 1 tea-spoonful of fine white sugar. 1 slice of lemon. 1 slice of orange. 1 piece of pineapple.