1887 The bar-tender's guide

EOMAN PUNCH.

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Fill tlie tumbler with shaved ice, shake well, orna- ment with berries in season, and dash Port wine on top. Serve with a straw.

Curacoa Punch.

(Use large bar-glass.)

Take 1 table-spoonful of powdered white sugar, dis- solved in a little water. 1 wine-glass of brandy. yi wine-glass of Jamaica rum. % pony-glass of Curacjoa. The juice of half a lemon. Fill the tumbler with shaved ice, shake well, and ornament with fruits of the season. Serve with a straw.

Roman Punch.

(Use large bar-glass.)

Take 1 table-spoonful of powdered white sugar, dis- solved in a little water. 1 table-spoonful of raspberry syrup. 1 tea- spoonful of Curac^oa. 1 wine-glass of Jamaica rum. % wine-glass of brandy. The juice of half a lemon. Fill with shaved ice, shake well, dash with Port wine, and ornament with fruits in season. Serve with a straw.