1887 The bar-tender's guide

LA PATEIA PU^TCH.

79

Light Guard. Punch,

(*For a party of twenty.)

Take 3 bottles of Champagne. 1 bottle of pale Sherry.

1 bottle of Cognac. 1 bottle of Sauterne. 1 pineapple, sliced and cut in small pieces. 4 lemons, sliced.

Sweeten to taste, mix, cool and serve as directed in the recipe for "Bocky Mountain Punch," page 77

Philadelphia Fish-House Punch.

(From a recipe in the possession of Charles G. Leland, Esq.) Take % P^t of lemon juice. % pound of white sugar dissolved in sufficient water.

% pint of Cognac brandy. % pint of Peach brandy. K pint of Jamaica rum. 2>£ pints of cold water.

The above is generally sufficient for

Ice and serve.

one person.

La Patria Punch.

(For a party of ten.)

(From a recipe in the possession of H. P. Leland, Esq.)

Take 3 bottles of champagne, iced. 1 bottle of Cognac brandy. 4 oranges. 1 pineapple.

*This is sufficient for a mixed company of twenty, not twenty of tho Light Guard.