1887 The bar-tender's guide

BIMBO PUjSCH.

81

1 bottle of sherry. % pint of green tea. Juice of three lemons. % of a pineapple cut up in small pieces.

Sweeten with white sugar to taste.

Strain and bottle

Keep for one month before using.

• nmediately.

Ice

before serving.

Canadian Punch.

(For a small party.

Take 2 quarts of rye whiskey. 1 pint of Jamaica mm. 6 lemons, sliced.

1 pineapple, sliced. 4 quarts of water. Sweeten to taste, and ice before serving.

Tip-Top Brandy.

(For a party of five.

Take 1 bottle of champagne. 2 bottles of soda-water.

1 liqueur glass of Curacoa, 2 table-spoonfuls of powdered sugar. 1 slice of pineapple, cut up.

Put all the ingredients together in a small punch- bowl, mix well, ice and serve in Champagne goblets.

Bimbo Punch.

Take 1 quart of brandy 0 1 gill of Arrack. 6 lemons.