1887 The bar-tender's guide

OXFORD PUNCH.

87

two more lemons ;

mix, and filter through a jelly-bag

and when the punch has passed bright, put it tight-corked bottles. This punch is intended to be iced for drinking. If intended for present use filtering is not necessary. away in

English Milk Punch.

(To make six bottles.)

Take 2 quarts of water. 1 quart of milk.

1 quart of old Jamaica rum. 2 quarts of French brandy.

Add the milk to the water. Mix the spirits, and pour them into the milk, stirring the mixture for a short time. Let it stand for an hour, then filter through blotting-paper into bottles. This would bo sufficient for six bottles. If, after filtering, the punch is not clear, the addition of a small portion of isinglass to each bottle will clarify it.

Oxford Punch.

(The Punch patronized by the Students of the University of Oxford.)

Take 1 pint of Cognac brandy. 1 pint of old Jamaica rum. 1 quart of orange shrub. yi pint of sherry.

1 bottle of Capillaire (see Index). 2 quarts of boiling water. 6 glasses of calf s-foot jally.