1888 Harry Johnson's new and improved bartender's manual (1888)

First page Table of contents Next page Last page
Index (English)13
Rules and Regulations13
List of ustensils, wines, liquors etc .14
List of Mixed Drinks14
Inhalts-Verzeichniss.133
Regeln un Erklärungen133
List der Utensilien, Weine, Liqueure etc .134
List der "Mixed Drinks"134
Plates 134
Plate n° 1 Harry Johnson's style of mixing to a party of six17
Plate n°2 how to keep your working-bench in condition27
Plate n° 3 Harry Johnson's style of straining mixed drinks to a party of six37
Plate n° 4 Champagne Cocktail47
Plate n° 5 Champagne Sour & Brandy Crusta65
Plate n° 6 Brandy Shamperelle, Pousse Café & Pousse l Amour83
Plate n° 7 Morning Glory Fizz93
Plate n°8 Champagne Cobbler & Mint Julep103
Plate n° 9 Fancy Brandy Smash121
Plate n° 10 Whiskey Daisy139
Plate n°11 Fancy Brandy Sour149
Plate n°12 Mississippi Punch & Curaçoa Punch159
Plate n° 13 Golden Slipper & Martine Cocktail177
Plate n° 14 Champagne Julep & Roman Punch187
Plate n° 15 Sherry Flip197
Plate n°16 St Charles Punch & Brandy Punch215

Made with FlippingBook - Online Brochure Maker